I recently picked up a used copy of Martha Stewart’s Newlywed Kitchen, which for the most part was focused on a life I barely remember from before COVID - dinner parties, slightly complicated ingredient lists, etc. to acclimate a new cook to their new married life of dinners together. But flipping through the pages, I found this great recipe for Cream Scones that I took and adjusted to make a tasty Monday morning treat. Cranberry Cream Scones…