I recently picked up a used copy of Martha Stewart’s Newlywed Kitchen, which for the most part was focused on a life I barely remember from before COVID - dinner parties, slightly complicated ingredient lists, etc. to acclimate a new cook to their new married life of dinners together. But flipping through the pages, I found this great recipe for Cream Scones that I took and adjusted to make a tasty Monday morning treat. Cranberry Cream Scones…
Read moreBreakfast in Bed: Shirred Eggs
Shirred Eggs
I posted this last week, and I am pretty sure about 20 people told me they were coming over for breakfast.
Shirred eggs are pictured here with french fries and tater tots covered in cheese and season salt because after a night of too much wine, cheese and carbs are all I want. Haha!
Daniel and I have had this tradition of breakfast in bed on the weekends for as long as I can remember. It’s something we look forward to all week. Leisurely Saturday and Sunday mornings with Rick Steve’s travel show, coffee and something to eat. Sometimes we are lazy and it is just toast for him and a frozen croissant for me (Whole Foods has great frozen mini pain au chocolate), but other times I put a teeny bit of effort into it and we have shirred eggs, bacon, and fruit or something like that.
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