As an adult, I have never liked store-bought tomato sauce. I can’t quite put my finger on why - some sauces are too sweet, some too bland, most just have some kind of artificial or preservative taste. But when I was reading Super Tuscan, by Debi Mazar, I loved her recipe for Layered Polenta with Broccoli Rabe. More specifically, the sauce you make to create the polenta-lasagna.