Bolstered by my first success, I made Tuscan Chicken from this recipe. It is a great recipe but too fussy for me. If I have to brown anything on the stove before putting it in the slow cooker, it’s more work than I want out of a slow cooker meal. So this is a “short-cut” method that yields equally delicious results. This recipe is super easy with very little prep work required. I recommend serving it up with a bright green salad and wild rice or slice of whole wheat country bread.